Your team already serves as fast as it can. Yet the queue keeps pushing at the counter.

When everyone has to pass through the same place to get another drink, it is no longer your team that limits service. It is the passage.

Hop'n Bar adds a second path: guests can pour while your team keeps the hand.

See what it would look like in my venue See it in service

The same quarter-hour, twice

Today

With a second lane

10:10 p.m.

Table 6 stands up for the second round. They join the queue, which already wraps the counter.

Two of them go to the wall, two stay at the table. The counter serves the others.

10:15 p.m.

Three people serve flat out. Nobody looks up. Every other order is the same beer.

Some of the beers are poured at the wall. The counter keeps cocktails, questions, the undecided. Someone watches the wall from the bar.

10:25 p.m.

Table 6 has its second drink. The third, they will see.

The queue still exists. It is no longer the only path to a drink.

Right-hand column: what the unit makes possible, not a measured effect. How many guests use the wall depends on your room, your rushes and your team.

The Pau pilot, not your room. Two guests pour at the wall, the counter beside them.

What it does not replace

The counter and the team. It is one more lane, not one less counter — and it is your team that opens, frames and cuts.

What we know: a bar in Pau, supervised service, several thousand pours recorded on a single venue. We do not publish minutes saved — we have not measured them.

See the pilot

By how much does the queue shrink?

We will not give you a figure: we have not measured it seriously. What we can show you is how it unfolded in Pau.

Do we have to close the counter?

No. The wall sits beside it, and you decide when it opens.

The matching format

Beer wall

By venue

In a bar On a campsite

Before deciding

What to check in your venue

See what it would look like on your counter.

Seven questions, one minute, no contact details asked.

Configure my venue

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