The spot
Lounge, lobby, rooftop: where guests want to be, not where it is convenient for us.
Guests want to be able to have a drink. That does not mean holding an empty bar open all evening.
Lobby, lounge, rooftop: demand arrives in moments — at check-in, at the aperitif, late at night. In between, the bar is empty. Or it is closed, and the guest comes back down disappointed.
A service point can open on the useful slots, the decision to serve staying with your team — reception included.
When it actually helps
Late-day arrivals, the aperitif before going out, the last drink on the way back. Three moments, not a whole evening to hold.
What we do not promise
An integration with your property system, room charging, or embedded payment. Those are questions we ask you, not functions we announce.
In practice, in a hotel
The slots
When it opens, when it closes, who decides. Often reception.
What you need on site
Power and network at the exact place — lounge or terrace, we check it.
A multi-skilled team
Reception, floor, rooms: someone sees the service point. The decision stays with you.
No hotel pilot yet. What we have: a bar in Pau, supervised service, several thousand pours on a single venue. No hotel pilot exists today; we tell you that rather than dress it up.
Can we charge it to the room?
That is not a function we announce today. We discuss it during preparation, frankly.
Evening only — is that possible?
Yes. You decide the slots.
Who supervises?
Your team — reception, floor. The decision to serve stays with you.
The moment it addresses
When the team spends the night pulling beersDescribe your hotel — we tell you which formats to look at.
Seven questions about your slots, no contact details asked.
Prefer to talk it through?