This is not a mock-up. Hop'n Bar has been operated in a real bar in Pau.
You have already seen renderings of connected taps. Here is what existed instead: a real venue, ordinary nights, supervised service, recorded pours.
Watch how it looked when the room was full — then ask yourself whether that looks like your Saturday.
Pau
A real bar, in operation — not a trade-show booth.
Thousands
of pours recorded over the pilot, on this venue alone.
Supervised
The venue kept the hand on service, from the first glass to the last.
What we know today
One venue, one pilot, several thousand pours under supervised service. That is our proof material, and we show it as it is.
What it does not prove
That it will work the same everywhere. Nor that the pilot still runs today under the same conditions. Figures from other players in the category, if they are ever cited, will remain their figures — not ours. They do not appear on this page.
Want to see it in your venue?
Seven questions, no contact details left, and you see the formats to examine in your place.
Prefer to talk it through?