On a free wall
The simplest case: lines run behind, the room circulates in front.
Supervised self-pour beer wall
When the room is full, every glass still goes through one person.
You can put three people behind the counter: at 11 p.m. the queue still forms, at the moment the room drinks the most.
A wall of taps where several guests pour at once — and it is still you who opens, frames and cuts.
What it is, physically
1
The taps.
The number is decided on your rushes, your drinks, your layout.
2
The service plan.
Where the guest sets the glass and pours. Two or three people need to stand there without blocking each other.
3
The lines and restocking.
Behind or beside, reachable without crossing the room.
4
The venue's hand.
Open, limit, cut: from the bar, at any time.
Three ways to place it
As an extension of the counter
The wall continues the bar. The team sees it without moving.
As an island
In the middle of the room, reachable from several sides. Needs more space and a real restocking path.
What you need on site
Power where the wall sits
To check before any installation
Network at the same place
To check before any installation
Restocking access without crossing the room
On plan or on site
Someone who sees the wall from the bar
Your organisation
Alcohol rules in your municipality
On your side
A wall has already been operated in Pau. Supervised service, several thousand pours recorded, one venue. What that does not prove: that yours will give the same result — sizing is done on your rushes.
This format, or another?
Beer wall
You are here. When the room overflows on a single point.
Supervised tap
Terrace, lobby, side corner. See this format
Supervised bar
The whole counter to rethink. See this format
What we are asked about the wall
How many taps do I need?
We will not give you a ready-made rule. Your instinct is the starting point in the configurator; we confirm or correct it together.
Does it run without staff?
No. Someone keeps watch and can cut. It is supervised, and that is intentional.
Is it possible in an existing venue?
That is the most frequent case. It depends on layout, power and network — we check on plan or on site.
See what this format would look like in your venue.
Describe your venue in seven questions — no contact details.
Prefer to talk it through?