A corner where people can circulate
Not a corridor: a place where two people can pour without blocking each other.
A supervised self-pour tap, when you need it.
A side point that only opens if someone can stay glued behind it ends up opening less and less. And the terrace, lobby or lounge corner stay without service at the moment it would have helped.
One or two supervised self-pour taps: you open when it is useful, your team keeps watch from the room.
Where it makes sense
Terrace, hotel lobby, side corner, second campsite bar: a secondary point that opens on a slot, under the eye of the team already there.
What it does not do
Hold a main counter at 11 p.m. on a Saturday. For that, look at the beer wall.
What you need on site
Power and network
At the exact spot where the tap sits.
Someone who can see
From the main bar or the room. Service stays under the venue's decision.
The side point does not yet have its own pilot. What we have: a bar in Pau, supervised service, several thousand pours on a main point. What that does not prove: a result on a side point.
This format, or another?
Beer wall
When the room is full. See this format
Supervised tap
You are here. A point you open on the useful slot.
Supervised bar
The whole counter to rethink. See this format
Can I open it only in the evening?
That is exactly the use. The details are settled with us, according to your organisation.
Is one tap enough?
It depends on the slot's flow. Put your instinct in the configurator; we confirm it together.
Who looks after maintenance?
It depends on you: in-house, with a contractor, or accompanied. It is one of the questions we ask.
The moment it addresses
When the team spends the night pulling beersOne more service point, under your team's eye.
Describe the corner in question — one minute, no contact details.
Prefer to talk it through?