The problem is not the whole night. It is the moment everyone wants a drink at once.
At the interval, at doors or just before the set, a counter that works very well the rest of the time suddenly becomes the event queue. And everything has to come down tomorrow.
Several supervised self-pour points can open in parallel during the rush, framed by your team. For a night, a season, or a tour.
The twenty minutes that count
The interval, the end of the set, doors. The rest of the night, your counter is enough. Those twenty minutes, no.
What makes events different
Build, power, network, strike. That is prepared site by site — we promise neither throughput nor available hardware from a website.
In practice, at an event
No event pilot yet. What we have: a fixed bar in Pau, supervised service, several thousand pours recorded. Events are prepared site by site.
For a single night, can we rent?
Buy or rent is one of the configurator questions. The answer depends on the preparation.
How many taps for how many people?
We do not publish a rule. We build it with your flow assumptions.
Who installs on site?
To define: you, accompanied, or through an installer partner.
The moment it addresses
When everyone orders at onceDescribe your event — we tell you which formats to look at.
Seven questions about your event, no contact details asked.
Prefer to talk it through?