Why Hop'n Bar by iPeech
Saturday, the counter overflows. We built the wall for that.
With Hop'n Bar, guests pour — beer, and depending on the project wine or a soft drink. With iPeech, you see what happens at the tap.
The rush that eats the night
Saturday, the counter overflows. Guests get impatient. You lose throughput. The team is running, the queue stretches, and rush starts eating your numbers — and your morale.
The wall stays open
The Hop'n Bar wall stays open. Guests pour — beer, and depending on the project wine or a soft drink — and you keep control from a distance. Less waiting for the guest. More control for the operator.
See what happens at the tap
With Hop'n Bar, the wall keeps running. With iPeech, you see what happens at the tap — so rush doesn't eat your night.
iPeech, your A.M.I.
iPeech is the intelligent management ecosystem: iPeech will tie your drinks throughput to the till, the till to stock, to people, to hygiene, to the books (modules in development). iPeech is your A.M.I. — Assistant Métier Intelligent, a smart operations assistant.
Three beats, one hand on the wheel
- Guests pour at the wall. Every glass is measured.
- The operator stays in control — open, limit, stop, from a distance.
- iPeech will tie the tap to the operation (modules in development): you see, you steer.
Proven in Pau
It runs in a real bar, in Pau. 4 203 pours completed. 551 distinct clients. 469 / 551 made more than one pour. 7.63 pours per client on average.
A pour is a drink service, not a visit; 469 / 551 is therefore not a retention rate. These results describe the observed operation and do not guarantee the same result in another establishment.
What it changes
We built the smart drinks wall for that — so rush doesn't eat your numbers, or your morale. Hop'n Bar by iPeech: the wall keeps running, the operator stays in charge.
Let's talk about your establishment.
Describe your bar, hotel, campsite or event. We will say whether Hop'n Bar makes sense there.
Prefer to talk it through?